Crittenden Estate Pinot Gris (2021) – Hand harvested, whole bunch pressed and wild yeast fermentation, aged on lees for 10 months to enhance complexity. Savoury aromatics of musk and spice with textural flavours of pears and lemon juice. *Trophy winner: Best Mornington Peninsula Pinot Gris at the 2021 Mornington Peninsula Wine Show
Panton Pinot Gris (2021) – Made with fruit from this stunning vineyard in Shoreham by winemaker, Kathleen Quealy, this Gris is truly luscious and will continue to develop richness and a fuller mouth feel.
Yabby Lake Single Vineyard Pinot Gris (2020) – The wine is refined and fresh, with bright fruit aromas and a lovely floral lift. Beautifully textured palate, delicious depth of fruit – with nashi pear and subtle spice. Seamless and refreshing, the wine finishes long and fine.
Ocean Eight Pinot Gris (2021) – Lean, bright & tight, the palate shows balance between fresh citrus intensity with a touch of melon and hint of ginger complimenting the fruit. A clean and crisp acid finish, the wine will develop a nice oily mouthfeel with longer time in bottle.
Quealy Tussie Mussie Pinot Gris (2021) – Tussie Mussie Vineyard, formerly a flower farm, grows in the choccy red, iron rich soil of Merricks North. It’s a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, creamy classic Pinot Gris.
Paringa Estate Pinot Gris (2021) – Green fruit aromas; pear and apple, lead onto a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.