Quealy Mornington Peninsula Pinot Noir (2019) – A big sweet Pinot Noir, generous middle palate and excellent length. Aromatics of cherry, rhubarb and purple flowers; the palate walks the fine line between red and dark fruits, silky tannin, slippery mouthfeel.
Yabby Lake Red Claw Pinot Noir (2019) – Fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish.
Panton Sangiovese (2019) – Made by Kathleen Quealy, our Sangiovese has a glimmering ruby colour, lifted cherry and olive aroma with a hint of spice. The palate is fresh and floral with very fine fruit tannins.
Montalto Pennon Hill Tempranillo (2019) – Crimson red in colour, this Tempranillo is packed with mulberry, raspberry, cherry and blood plum fruit qualities together with chocolate notes, tar and leather. There’s a rustic earthiness with some minerality adding further complexity.
Yabby Lake Single Vineyard Syrah (2019) – A perfumed and spicy Syrah, medium-bodied in style. The palate is concentrated and silky, with finely structured tannins, bright fruit characters, wonderful elegance and depth. Stored carefully, this wine will age gracefully for ten years.
Paringa Estate Peninsula Shiraz (2018) – The bouquet of this wine shows spicy blackberry fruit along with the lifted floral viognier aromatics. The palate has black fruits, black pepper and fine grained tannins. A medium bodied wine with texture and power but with a fineness that reflects the cool climate on the Peninsula.